Brewferm Tarwebier - Fermentation 04/10/2010
I brewed the Tarwebier this evening. The instructions for these Brewferm kits are not bad so managed to get this one underway and tidied up in around an hour.... which compared to my first time out witht he Youngs Lager kit, I have halved the time taken to knock a beer out!
750kg white sugar
Target of 20 pints at 5.0% (SG 1.010)
David Bishop, 33 year old Bradfordian, born in East Yorkshire. Garage brewer and novice blogger with grand designs to own a micro-brewery. It's early days!