Recipe for extract brew #1 Stout 22/10/2010
(Recipe borrowed from The Home Brew Forum).
Brew Length: 23L
Yeast: Safale English Ale (S-04)
2500g Light Malt Extract (spraymalt)
300g Chocolat Malt
250g Black Malt
20g Magnum (60 mins)
12g Northdown (15 mins)
10g Northdown (60 mins)
Expected OG: 1.043
Expected FG: 1.011
Expected ABV: 4.1%
Expected IBU (bitterness): 39.9
Expected SRM (colour): 42.6
David Bishop, 33 year old Bradfordian, born in East Yorkshire. Garage brewer and novice blogger with grand designs to own a micro-brewery. It's early days!